All dishes on the dinner menu also include Harira Soup (Moroccan Lentil Soup), a variety of Moroccan Salads including Tomato & Cucumber, Eggplant with Garlic and Carrot Salad, Fresh Baked Bread and B’stilla. a fillo pastry filled with chicken, almonds, eggs, cinnamon & sugar. Our B'stillas are also prepared vegetarian & vegan upon request.

A dessert of Moroccan cookies dipped in honey and topped with sesame, a fresh fruit basket with nuts and Moroccan mint tea is also included with your feast.

Ceremonial Feasts

Marrakesh

$32.50

Lamb shoulder stewed with onion and garlic topped with a sweet sauce of honey and prunes.

 

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Casablanca

$28.00

Chicken breast on bone baked in marinated lemon and garlic sauce then topped with olives.

 

Rabat

$32.50

Skewers of beef tri tip marinated in Moroccan spices and grilled to perfection served upon a bed of rice.

 

Fes

$36.00

Skewers of lamb loin spiced with cumin and paprika grilled to perfection and served upon a bed of rice.

 

Agadir

$36.00

Fish of the day marinated in olive oil and spices grilled and served with a red sauce and a bed of white rice.

 

Tfaya

$28.00

Chicken breast on the bone baked in cinnamon and saffron topped with raisins, onions and garbanzo beans in a honey sauce.

 

Safi

$34.00

New Zealand rabbit stewed in Moroccan sauce of blended tomato, cilantro and spices.

 

Tanger

$33.00

Jumbo prawns marinated in chef’s special sauce on skewers with zucchini pieces.

 

Chef's Special

$28.00

Skewers of boneless chicken breast marinated with paprika, olive oil and Moroccan spices grilled and served on a bed of rice.

 

Vegetarian Feast

$25.00

Sauteed seasonal vegetables served with raisins, onions, garbanzo beans, prunes and almonds and white rice.

 

Special Feasts

Royal

$40.00

Choose four skewers of any combination chicken, beef, shrimp or lamb.

 

Berber

$55.00

Choose four skewers of any combination chicken, beef, shrimp or lamb.

 

Specials of the House

Tajine d’ Agneau

$40.00

Lamb shoulder with vegetables and potato cooked in a Moroccan clay pot spiced with cumin and pepper.

 

Tagine Poulet

$30.00

Chicken breast baked in a classic Moroccan clay pot with honey sauce and prunes.

 

Tagine Vegetable

$28.00

Seasonal vegetables stewed in a classic Moroccan clay pot with spices and potato.

 

A La Carte Menu - Individual Dinner Items

Homemade Moroccan Soup

$5.00

Choice of Lentil Harira Soup or a Blended Vegetable Soup

 

Mediterrean Salad with Homemade Moroccan Bread

$9.00

Green Salad with tomatoes, onions, olives, cucumbers served in a lemon and olive oil vinagarette.

 

Moroccan Salad Platter and Homemade Moroccan Bread

$12.00

Hummus, Tomato Cucumber, Carrot and Eggplant Salad

 

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B'stilla

$8.50

Fillo pastry filled with chicken, eggs, almonds, cinnamon and sugar

 

Vegetarian or Vegan B'stilla

$8.50

Fillo Pastry filled with vegetables, eggs, almonds, cinnamon and sugar for Vegan eggs are left out.

 

Hummus Platter and Homemade Moroccan Bread

$5.00

Hummus filled platter garnished with olive served with warm moroccan bread.

 

Vegetarian Couscous

$8.50

Tender fluffy couscous served with stewed moroccan vegetables.

 

Chicken Coucous

$12.00

Tender fluffy couscous topped with baked chicken and stewed moroccan vegetables.

 

Lamb Couscous

$15.00

Tender fluffy couscous topped with stewed lamb shoulder and moroccan vegetables

 

Spicy Chicken Kebabs

$12.00

Skewers of white breast chicken marinated in the chef's own harisa sauce served with either rice or couscous.

 

Ginger Beef Kebabs

$14.00

Skewered tri tip beef marinated in ginger and moroccan spices served with rice or couscous.

 

Chef's Jumbo Shrimp Kebabs

$16.00

Skewered shrimp with zucchini served with rice or couscous.

 

Vegetarian Kebabs

$11.00

Skewered in season vegetables that might include zucchini, carrots, onions, tomatoes and eggplant. Served with rice or couscous

 

Lemon Chicken Dinner

$13.00

Baked chicken with cured lemons, garlic, cilantro and seasonings served with rice or couscous.

 

Vegetarian Platter

$11.00

Sauteed vegetables with raisins, onion, garbanzo beans, almonds, prunes and rice.

 

Saffron Chicken

$13.00

Chicken baked in cinnamon and saffron, topped with raisins, onions and garbanzo beans.